Sample preparation grinding is an important process that also affects the accuracy of analytical results from instrumental analysis.
On the other hand, food samples are one of the most difficult samples to obtain representative and reproducible milled products due to their wide variety of properties and shapes. However, by selecting the appropriate mill and its recipe, it is possible to prepare homogeneous samples for analysis. In this seminar RETSCH will show you how to choose the right mill for your sample and how to prepare it for analysis.
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