Staub stört - Wareneingangskontrolle von Getreideflocken mittels Siebanalyse应用报告
Lebensgarten aus dem vogtländischen Adorf ist ein Hersteller von ökologisch und nachhaltig produzierten Backwaren, Müslis und Schokoladenartikeln. Um die Qualität der Endprodukte zu sichern, werden die angelieferten Getreideflocken auf ihren Staubund Feinanteil überprüft. Hier erfahren Sie wie dieses Prüfverfahren funktioniert und welche Rolle in ihm die Vibrationssiebmaschine AS 200 control von Retsch spielt.
The determination of the particle size distribution of a product has always been of great significance in food production. Taste, color, solubility or extraction behavior are only a few examples of product properties which are directly influenced by particle size. In the testing laboratory of the St. Petersburg branch of LLC Wrigley, RETSCH sieve shakers AS 200 jet and AS 200 control are utilized for particle size analysis of fine powders which are used for chewing gum production.
Reproducible Sieving in the Shortest Possible Time应用报告
Despite the rapid development of modern optical particle measuring techniques, classical sieving analysis is still at the forefront for the practical quality assurance of bulk goods.
Re-using raw materials is an important factor in powder metallurgical
processes. RETSCH offers a range of instruments which are suitable for
sieving powders and pulverizing metal parts both of which are
re-introduced into the production process.
Small particles help to preserve the Cologne Cathedral应用报告
The Cologne Cathedral is a venerable old building whose historic substance is preserved by continuing restoration works. Mortar is one of the construction materials that the conservators use for preservation and restoration of the ancient stones. To obtain mortar with optimum quality, the conservators at the cathedral workshop in Cologne use a RETSCH sieve shaker to determine the particle size distribution of the material.
